2022-2023 Course Catalog [ARCHIVED CATALOG]
Culinary Arts & Management (CAMCE)
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 Return to: Degrees and Certificates
Award: Certificate of Achievement
Pathway to Associate Degree: Culinary Arts and Management - Culinary Arts (CACA1)
Program Location: Fort Omaha Campus
Graduation Requirements
Major Requirements: 28.5
Elective Requirements: 6.0
General Education: 13.5
Total credit hours required: 48.0
The following General Education courses are recommended for Baking & Pastry (CAMCE): Communication: ENGL 1220 ; Quantitative/Numeracy Skills: MATH 1242 ; and Critical Thinking/Creativity & Social/Cultural Awareness: HUMS 1160
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Major Requirements for Culinary Arts and Management
Electives
Select 6 credit hours from the following:
CHRM Course of Choice
HLSM Course of Choice
Certificate of Achievement General Education Requirements (13.5 credit hrs.)
The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.
Communication
1 Course 4.5 credit hrs.
Select 1 Level I course from the list of Communication General Education courses in the current course catalog.
Quantitative/Numeracy
1 Course 4.5 - 5.0 credit hrs.
Please check your degree program for recommended Math course.
Select 1 college level math course from the list of General Education math courses in the current course catalog.
*Based on the Math course you select, pre-requisites may be required.
Critical Thinking/Creativity & Social/Cultural Awareness
1 Course 4.5 credit hrs.
Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.
OR
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