HUMS 1160 - The Humanities and Food Culture

4.5 Credits
Students explore the Humanities and World Cuisine from cultures around the world. Humanist expression through art, literature, and music reflects the uniqueness of a culture, in the same way that food culture is distinct. The two components of the classroom will engage both cultural expressions. In lecture, students will be introduced to a sample of the arts of various regions around the world. Lab work will compliment that exploration with a study of the cuisine of each respective region.

Lec: 3.5 Lab: 3.0 Cr: 4.5

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