Award: Career Certificate
Pathway to Associate Degree: Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)
Program Location: Fort Omaha Campus
Graduation Requirements: 27.5 credit hrs.
This career certificate allows hospitality and culinary professionals an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace.
Note: The following are Core Crediential Courses: CHRM 1020, CHRM 2470, CHRM 2475