Dec 03, 2024  
2022-2023 Course Catalog 
    
Catalog Navigation
  Catalog Home
  The College
  Board of Governors
  Academic Calendar
  About the MCC Catalog
  Enrollment
  Registration
  Financial Matters
  Student Services
  MCC Learning Initiatives
  Community Initiatives
  Academic Policies and Procedures
  General Education
  Academic Focus Areas
  Transfer Information
  Degrees and Certificates
  Programs A-Z
  Awards by Academic Focus Area
  Course Descriptions
  Faculty
  Educational Terms
  College Policies and Procedures
  Catalog Addendums
  A Place to Start
  2022-2023 Catalog Cover
  My Portfolio
HELP
2022-2023 Course Catalog [ARCHIVED CATALOG]

Culinary Arts Foundations (CAFSD)

Return to {$returnto_text} Return to: Awards by Academic Focus Area

Award: Career Certificate
Pathway to Associate Degree: Culinary Arts Management - Culinary Arts (CACA1) or Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus

Graduation Requirement: 25.0 credit hrs.

Requirements for Culinary Arts Foundations Career Certificate

Return to {$returnto_text} Return to: Awards by Academic Focus Area