Apr 18, 2024  
2022-2023 Course Catalog 
    
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2022-2023 Course Catalog [ARCHIVED CATALOG]

Culinary Arts Foundations (CAFSD)

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Award: Career Certificate
Pathway to Associate Degree: Culinary Arts Management - Culinary Arts (CACA1) or Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus

Graduation Requirement: 25.0 credit hrs.

Requirements for Culinary Arts Foundations Career Certificate

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