Culinary Arts Foundations (CAFSD)

Award: Career Certificate
Pathway to Associate Degree: Culinary Arts Management - Culinary Arts (CACA1) or Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus

Graduation Requirement: 25.0 credit hrs.

Requirements for Culinary Arts Foundations Career Certificate

CHRM 1000 - CHRM Orientation 1.5 Credits
CHRM 1020 - Sanitation 2 Credits
CHRM 1030 - Introduction to Professional Cooking 4 Credits
CHRM 1210 - Baking Basics 4 Credits
CHRM 2350 - Nutrition 4.5 Credits
HUMS 1160 - The Humanities and Food Culture 4.5 Credits
MATH 1242 - Applied Math for the Hospitality Industry 4.5 Credits