Jun 16, 2024  
2023-2024 College Catalog 
2023-2024 College Catalog [ARCHIVED CATALOG]

Baking and Pastry (CBPCE)

Award: Certificate of Achievement
Pathway to Associate Degree: Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus

Graduation Requirements
Major Requirements: 35.0
General Education: 13.5
Total credit hours required: 48.5

The following General Education courses are recommended for Baking & Pastry (CBPCE): Communication: ENGL 1220 ; Quantitative/Numeracy Skills: MATH 1242 ; Critical Thinking/Creativity & Social/Cultural Awareness: HUMS 1160  

Certificate of Achievement General Education Requirements (13.5 credit hrs.)

The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.


1 Course     4.5 credit hrs.

Select 1 Level I course from the list of Communication General Education courses in the current course catalog.


1 Course     4.5 - 5.0 credit hrs. 

Please check your degree program for recommended Math course.

Select 1 college level math course from the list of General Education math courses in the current course catalog.

*Based on the Math course you select, pre-requisites may be required.

Critical Thinking/Creativity & Social/Cultural Awareness

1 Course     4.5 credit hrs.

Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.