Award: Associate in Applied Science Degree
Program Location: Fort Omaha Campus
This degree option prepares students for a career as a chef, sous chef, or culinarian.
Click here to see the recommended Program Map for this degree. Courses are listed by quarter to show the fastest path to your degree and should be completed in the order listed. If you are unable to complete all courses listed in a quarter, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your map, please call 531-622-2400.
Graduation Requirements
Major Requirements: 34.0
Option Requirements: 39.5
General Education: 22.5
Total credit hours required: 96.0
The following General Education courses are recommended for Culinary Arts (CACA1): Communication: ENGL 1220 (the specialized section for Culinarians) (Transfer Students should select ENGL 1010 ); Quantitative/Numeracy Skills: MATH 1242 ; and Critical Thinking/Creativity and Social/Cultural Awareness: HUMS 1160
Critical Advising Note: Students entering the culinary arts programs who have been assessed at college-level in all areas and/or completed any recommended developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030, and MATH 1242 in their first quarter of study. Approved uniforms, supplies, and text are required by the first day of CHRM 1030.
