CHRM 2120 - Garde Manger

4 Credits
Students study traditional upscale pantry preparation. Students practice techniques for artistic displays of hors d’oeuvres, canapes, pates, terrines, and charcuterie. Students also practice artisan food preservation.

Prerequisites: (1) CHRM 1999 must be completed prior to taking this course.
Lec: 0.5 Lab: 10.5 Cr: 4

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