CHRM 1999 - Practical Cooking Exam 1

0.5 Credits
This course is a practical exam to assess a student’s readiness to progress into the second year of the culinary arts option.

Prerequisites: (2) Completion of all first-year Culinary Arts program option courses (or in progress); and instructor approval must be completed prior to taking this course.
Lec: 0 Lab: 1.5 Cr: 0.5

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