CHRM 1250 - Artisan Bread

4 Credits
This course is an in-depth study of artisan bread baking. Students apply old-world techniques with an emphasis on levain, poolish, and sponge bread methods. Students should complete CHRM 1210 prior to CHRM 1250 to obtain the skills necessary for successful completion of CHRM 1250.

Prerequisites: (1) CHRM 1210 must be completed prior to taking this course.
Lec: 2 Lab: 6 Cr: 4

View Class Schedule