CHRM 1210 - Baking Basics

4 Credits
Students learn to apply fundamental baking skills in preparing yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes, custards, creams, and sauces.

Pre/Corequisite: (2) CHRM 1000; and CHRM 1020 or current ServSafe manager’s certification must be completed prior to or at the same time as this course.
Lec: 2 Lab: 6 Cr: 4

View Class Schedule