Dec 26, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 1220 - Pastries

3 Credits
This course provides an in-depth study of baking emphasizing American and European pastries. Topics include knowledge of different ingredients for fancy cookies, petit fours, laminated pastries, puff pastries, pate a choux, meringues, assorted pastes and tarts, icing, fillings, and glazes.

Prerequisites: (1) CHRM 1210  must be completed prior to taking this course.
Lec: 1 Lab: 6 Cr: 3


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