Program Level Student Learning Outcomes
1) Describe the application of using living organisms and cell culturing (upstream and downstream processes) to the production of biologically important or industrially useful products.
2) Use technical knowledge to perform basic hands-on laboratory skills common to biotechnology, bioprocessing, and biomanufacturing.
3) Apply standard techniques related to good documentation practices (GDP), Good Manufacturing Practices (GMP), and standard operating procedures (SOP).
4) Demonstrate ability to use standard biotechnology equipment and instruments in performing basic biotechnology laboratory procedures.
5) Apply knowledge gained about the regulatory environment in the biotechnology industry, inspections, and audits to the job as an entry-level technician.
6) Define and explain the basic principles, concepts, and techniques of data analysis, problem-solving, and scientific communication related to the biotech industry.
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