Hospitality Leadership (LDRCE)

Location(s): Fort Omaha Campus

Award: Certificate of Achievement

Pathway to Associates Degree: Sustainable Baking Management (BAKE1) & Sustainable Culinary Management (COOK1)

Academic Focus Area: Business

The Hospitality Leadership Certificate of Achievement advances the abilities of early-career professionals to effectively guide restaurant & food service operations and sustainable food systems.

This certificate of achievement is for students who are enrolled in BAKE1 or COOK1 in which any course pre-requisites will have been met.

Graduation Requirements

To earn this degree, a student must complete all required courses.

Total credit hours required: 52.5

Links to Additional Resources

Tuition Information

Financial Aid

Scholarships

Major Requirements - 39.0 credits

CULI 2560 - Restaurant Service II 4.5 Credits
CULI 2710 - Food Preservation 4.5 Credits
CULI 2860 - Restaurant Leadership 4.5 Credits
CULI 2870 - Cost Management 4.5 Credits
CULI 2510 - Culinary Methods II 3.0 Credits
OR
CULI 2520 - Baking III 3.0 Credits
CULI 2610 - Culinary Methods III 4.5 Credits
OR
CULI 2650 - Baking Production 4.5 Credits
CULI 2680 - Culinary Internship I 3.0 Credits
OR
CULI 2690 - Baking Internship I 3.0 Credits
CULI 2740 - Restaurant Cookery II 4.5 Credits
OR
CULI 2750 - Restaurant Desserts 4.5 Credits
CULI 2780 - Culinary Internship II 3.0 Credits
OR
CULI 2790 - Baking Internship II 3.0 Credits
OR
CULI 2681 - Culinary Team VI 0.5 Credits
CULI 1481 - Culinary Team IV 0.5 Credits
CULI 2581 - Culinary Team V 0.5 Credits
CULI 1181 - Culinary Team I 0.5 Credits
CULI 1281 - Culinary Team II 0.5 Credits
CULI 1381 - Culinary Team III 0.5 Credits
CULI 2880 - Culinary Internship III 3.0 Credits
OR
CULI 2890 - Baking Internship III 3.0 Credits

General Education Course Recommendations for this Program:

Communication: ENGL 1220 (perferably section 4A)
Quantitative/Numeracy: MATH 1242

Certificate of Achievement General Education Requirements - 13.5 credits

The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.

Communication

1 Course 4.5 credit hrs.

Select 1 Level I course from the list of Communication General Education courses in the current course catalog.

Gen Ed Communication course options

Quantitative/Numeracy

1 Course 4.5 - 5.0 credit hrs.

Please check your degree program for recommended Math course.

Select 1 college level math course from the list of General Education math courses in the current course catalog.

Gen Ed Math course options

*Based on the Math course you select, pre-requisites may be required.

Critical Thinking/Creativity & Social/Cultural Awareness

1 Course 4.5 credit hrs.

Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.

Gen Ed Humanities course options

Gen Ed Social Science course options

Program Level Student Learning Outcomes

Passionately and confidently approach any task - in the kitchen, bakery and dining room - synthesize previous lessons, evaluate what needs to be done, and produce excellent results.In a paragraph, summarize the knowledge, program level student learning outcomes, and skills students are expected to achieve.
Openly and purposefully create, recognize and nurture healthy work environments and teams by upholding cultural identity (bringing my whole self), celebrating inclusion (helping others bring their whole selves), demonstrating a strong growth mindset (willingness to get better) and a fierce work-ethic (willingness to keep going in the face of adversity).
Humbly and positively engage others to discover their needs & expectations to create spectacular experiences.
Respectfully and carefully steward resources - products, people and places - for maximum long-term economic and environmental benefit.
Professionally and collaboratively integrate business planning tools into restaurant and foodservice operations