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Nov 03, 2024
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2024-2025 Catalog
Basic Gastronomy (GASCC)
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Award: Career Certificate
The Basic Gastronomy Career Certificate provides students a broad exploration of the practice of choosing, cooking and eating good food in the restaurant and foodservice profession.
Graduation Requirements
To earn this certificate, a student must complete all required courses.
Total credit hours required: 24.0
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Links to Additional Resources
Requirements - 24.0 credits
Electives
Select 9.0 credit hours from any CULI course*
*Students may not use the same course to satisfy more than one-degree requirement.
Recommended Curriculum Plan
Basic Gastronomy (GASCC)
The following plan is designed to be the most direct path to degree completion and is based on a fall, winter, spring or summer quarter start. Students are expected to meet with their student success navigator or advisor to plan a customized course schedule that meets their specific needs. For more information or assistance with registering, please call 531-622-2400.
Program Level Student Learning Outcomes
- Passionately and confidently approach any task - in the kitchen, bakery and dining room - synthesize previous lessons, evaluate what needs to be done, and produce excellent results.
- Openly and purposefully create, recognize and nurture healthy work environments and teams by upholding cultural identity (bringing my whole self), celebrating inclusion (helping others bring their whole selves), demonstrating a strong growth mindset (willingness to get better) and a fierce work-ethic (willingness to keep going in the face of adversity).
- Humbly and positively engage others to discover their needs & expectations to create spectacular experiences.
- Respectfully and carefully steward resources - products, people and places - for maximum long-term economic and environmental benefit.
- Professionally and collaboratively integrate business planning tools into restaurant and foodservice operations
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