May 13, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

Baking and Pastry (CBPCE)

Award: Certificate of Achievement
Pathway to Associate Degree: Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus

Graduation Requirements
General Education: 13.5
Major Requirements: 35.0
Total credit hours required: 48.5

The following General Education courses are recommended for Baking & Pastry (CBPCE): Communication: ; Quantitative/Numeracy Skills: ; Critical Thinking/Creativity & Social/Cultural Awareness:  

Major Requirements for Baking and Pastry Certificate

Certificate of Achievement General Education Requirements (13.5 credit hrs.)

The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.