CHRM 297A - Competition Training Camp

1 Credits
In this teamwork-driven, highly-collaborative course, students are introduced to the rigors of professional culinary competition. Students develop the fundamental skills required for success in externally-sanctioned competitions. Students develop menus, refine culinary skills, discover the importance of mis-en-place and foster team-building skills.

Lec: 0 Lab: 3 Cr: 1

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