CHRM 2960 - Knowledge Bowl Competition

1 Credits
This course is designed for students pursuing excellence through participation on the Knowledge Bowl Team. It is required for all those wishing to participate on Knowledge Bowl Teams at the Institute for the Culinary Arts at MCC. Students are introduced to the rigors of professional culinary competition as sanctioned by various organizations including the American Culinary Federation, the Research Chefs Association, SkillsUSA, and the Retail Baker’s Association. Students develop knowledge obtained throughout the culinary arts curriculum, foster team-building skills, and gain exposure to their regional and national contemporaries. Completion of this course requires participation in an extracurricular sanctioned culinary event that may require additional fundraising and membership in outside organizations.

Recommended: Instructor Approval
Lec: 0 Lab: 3 Cr: 1

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