May 13, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 2475 - Leadership Principles

4.5 Credits
This course focuses on leadership and decision-making principles as applied to a variety of food operations. It develops skills in communication, empowerment, and planning.

Lec: 4.5 Lab: 0 Cr: 4.5


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