Apr 24, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 2470 - Hospitality Supervision

4.5 Credits
Offered: ONLINE

This course considers approaches for effective culinary or hospitality supervision. It covers methods of recruiting, selecting, training, and evaluating personnel. Students examine team building and conflict management concepts.

Lec: 4.5 Lab: 0 Cr: 4.5


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