Dec 26, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 1010 - Culinary Math

2 Credits
This course covers all the basics of culinary math as a foundation to understanding the financial concepts of the food service industry. Topics include conversions, yields, recipe costing, recipe conversion, selling prices, and baking formulas, as well as basic math principles.

Lec: 2 Lab: 0 Cr: 2


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