Apr 29, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 2999 - Practical Cooking Exam 2

0.5 Credits
This course is a practical exam to assess a student’s readiness to complete the second year of the culinary arts option with an emphasis on the necessary speed and efficiency required in a restaurant or food service establishment. 

Prerequisites: (2) All culinary program option courses are completed or in progress; and instructor approval must be completed prior to taking this course.
Lec: 0 Lab: 1.5 Cr: 0.5


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