CHRM 2999 - Practical Cooking Exam 2

0.5 Credits
This course is a practical exam to assess a student’s readiness to complete the second year of the culinary arts option with an emphasis on the necessary speed and efficiency required in a restaurant or food service establishment.

Prerequisites: (2) All culinary program option courses are completed or in progress; and instructor approval must be completed prior to taking this course.
Lec: 0 Lab: 1.5 Cr: 0.5

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