Dec 26, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 2981 - Internship

3 Credits
Through goal-directed practice in a food-related establishment, students apply classroom knowledge and skills. Based on state guidelines, students must complete 40 hours of work for each credit hour in this course.

Prerequisites: (1) Instructor approval must be completed prior to taking this course.
Lec: 0 Lab: 10.9 Cr: 3


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