CHRM 2975 - Advanced Culinary Competition 5

3 Credits
This course is a continuation of the skills and knowledge developed in CHRM 2970 Culinary Competition. This teamwork-driven, highly-collaborative course immerses students into the rigorous world of professional culinary competitions. This class develops the fundamental skills required for success in externally-sanctioned competitions. Culinary Competition is dedicated to developing menus, refining culinary skills, discovering the importance of mis-en-place, and fostering team-building skills. Completion of this course requires participation in an extracurricular sanctioned culinary event that may require additional fundraising and membership in outside organizations

Prerequisites: (1) CHRM 2970 must be completed prior to taking this course.
Lec: 0 Lab: 9 Cr: 3

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