CHRM 2930 - Study Abroad

3 Credits
Students are immersed in cultural and culinary experiences while exploring various worldwide locations. Students experience local, regional, and international cuisines through each country’s prism of religious, ethnic, political, and cultural influences. Applying prior skill sets and knowledge, students explore flavor profiles and indigenous ingredients in various representative dishes. Students visit local food markets and cultural, historic, and natural landmarks.

Prerequisites: (1) Instructor approval must be completed prior to taking this course.
Lec: 0 Lab: 9 Cr: 3

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