CHRM 2650 - Banquet Service

3 Credits
Students are introduced to and practice the fundamentals for executing successful events. Students learn the practical skills of buffet and banquet service in a guest-centered environment. Students taking this course must have a flexible schedule.

Prerequisites: (1) CHRM 1550 must be completed prior to taking this course.
Lec: 0.5 Lab: 7.5 Cr: 3

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