CHRM 2610 - Event Planning

3 Credits
Students accumulate the skills and knowledge necessary to plan and coordinate all aspects of event management, including front-of-the-house, kitchen operations, and contract services in a client-driven, guest-centered environment. Students must have a flexible schedule to be successful in this course.

Prerequisites: (2) CHRM 1030 and CHRM 1550 must be completed prior to taking this course.
Lec: 1.5 Lab: 4.5 Cr: 3

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