Mar 28, 2024  
2021-2022 Course Catalog 
    
2021-2022 Course Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CHRM 2610 - Event Planning


3 Credits
Students accumulate the skills and knowledge necessary to plan and coordinate all aspects of event management, including front-of-the-house, kitchen operations, and contract services in a client-driven, guest-centered environment. Students must have a flexible schedule to be successful in this course.

Prerequisites: (2) CHRM 1030  and CHRM 1550   must be completed prior to taking this course.
Lec: 1.5 Lab: 4.5 Cr: 3


View Class Schedule




Add to Portfolio (opens a new window)