CHRM 2550 - Table Service

3 Credits
Students reinforce and expand knowledge of the dining room to include styles of service, customer service principles, order of service, wine and food affinities, and merchandising the menu in a guest-centered environment. Upon successful completion of this course, students may be awarded the National Restaurant Association ServSafe Alcohol Certificate.

Prerequisites: (1) CHRM 1550 must be completed prior to taking this course.
Lec: 0 Lab: 9 Cr: 3

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