Apr 20, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 2280 - Plated Desserts

4 Credits
Students apply baking and pastry skills from throughout the curriculum in order to prepare and merchandise restaurant-style desserts. This course includes dessert menu planning, plating, garnishing, and producing component-style desserts.

Prerequisites: (1) CHRM 2230  must be completed prior to taking this course.
Lec: 0 Lab: 12 Cr: 4


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