May 12, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 1130 - Protein Fabrication

3 Credits
Students develop excellence in the identification, handling, storage, fabrication and cookery of animal proteins. 

Prerequisites: (2) CHRM 1020  and CHRM 1030   must be completed prior to taking this course.
Lec: 1 Lab: 6 Cr: 3


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