Apr 30, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 1035 - Regional Cuisine

3 Credits
Students engage in a hands-on exploration of the traditional and contemporary cookery methods used in kitchens around the world.

Prerequisites: (1) CHRM 1030 must be completed prior to taking this course.
Lec: 1 Lab: 6 Cr: 3


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