Sep 25, 2020  
2020-2021 Course Catalog 
  
2020-2021 Course Catalog

Culinary Arts and Management - Baking & Pastry Option (CABA2)


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Award: Associate in Applied Science Degree
Program Location: Fort Omaha Campus

Graduation Requirements
General Education: 22.5
Major Requirements: 34.0
Option Requirements: 39.5
Total credit hours required: 96.0

The following General Education courses are recommended for Baking & Pastry (CABA2); Communication: ENGL 1220   (Transfer Students should select ENGL 1010  ); Quantitative/Numeracy Skills: MATH 1242 ; and Critical Thinking/Creativity and Social/Cultural Awareness: HUMS 1160  

Critical Advising Note: Students entering the culinary arts programs who have been assessed at college-level in all areas and/or completed any recommended developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030, and MATH 1242 in their first quarter of study. Approved uniforms, supplies, and text are required by the first day of CHRM 1030.

Electives


Select a total of 10.5 credit hours from the following:

  • CHRM  - Course of choice
  • HLSM  - Course of choice

Associate in Applied Sciences General Education Requirements (22.5 credit hours)


The following are General Education requirements for an Associate in Applied Sciences degree (AAS). Students may not use the same course to satisfy more than one degree requirement.

Communication


1 Course     4.5 credit hrs.

Select English Level 1 course from the list of Communication General Education courses in the current course catalog.

Quantitative/Numeracy


1 Course     4.5 - 5.0 credit hrs. 

Please check your degree program for recommended Math course.

Select 1 college level math course from the list of General Education math courses in the current course catalog.

*Based on the Math course you select, pre-requisites may be required.

 

Critical Thinking/Creativity & Social/Cultural Awareness


1 Course     4.5 credit hrs.

Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog. 

       OR

 

Scientific Inquiry


1 Course     4.5-6.0 credit hrs.   

Select 1 course from list of Natural or Social Science General Education courses in the current course catalog.

       OR

*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.

 

Professionalism/Life Skills & Information Literacy


1 Course     4.5

Select one of the following courses.

  • INFO 1001   - Information Systems and Literacy
  • HMRL 1010   - Human Relations Skills
  • RDLS 1200   - College and Career Strategies

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