Market Farming (MAFCC)

Links to Additional Resources

Major Requirements - 30.0 credits

• HLSM 1001 - Industry Exploration 3.0 Credits
• HLSM 1010 - Horticulture Science 4.5 Credits
• HLSM 1011 - Soil, Ecology, and Sustainability 4.5 Credits
• HLSM 104F - Market Farming Fall 4.5 Credits
• HLSM 104W - Market Farming Winter 4.5 Credits
• HLSM 104S - Market Farming Spring 4.5 Credits
• HLSM 104J - Market Farming Summer 4.5 Credits

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Recommended Curriculum Plan

Market Farming (MAFCC)

The following plan is designed to be the most direct path to degree completion and is based on a fall quarter start. Students are expected to meet with their student success navigator or advisor to plan a customized course schedule that meets their specific needs. For more information or assistance with registering, please call 531-622-2400. 

• Year 1

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  Quarter 1

• HLSM 1010 - Horticulture Science 4.5 Credits
• HLSM 1011 - Soil, Ecology, and Sustainability 4.5 Credits

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  Quarter 2

• HLSM 1001 - Industry Exploration 3.0 Credits
• HLSM 104W - Market Farming Winter 4.5 Credits

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  Quarter 3

• HLSM 104S - Market Farming Spring 4.5 Credits

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  Quarter 4

• HLSM 104J - Market Farming Summer 4.5 Credits

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• Year 2

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  Quarter 5

• HLSM 104F - Market Farming Fall 4.5 Credits

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Program Level Student Learning Outcomes

1. Demonstrate, Create, Evaluate plant maintenance for degree specific plant material
2. Recognize and relate plant structures and their functions
3. Analyze and demonstrate understanding of industry needs
4. Analyze and evaluate environmental impact from work related choices
5. Develop and demonstrate interpersonal and workplace communication skills