Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award: Associate in Applied Science Degree
Program Location: Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Recommended Program Map

Click here to see the recommended Program Map for this degree. Courses are listed by quarter to show the fastest path to your degree and should be completed in the order listed. If you are unable to complete all courses listed in a quarter, complete as many courses in this sequence as your schedule allows. If you have questions or concerns about your map, please call 531-622-2400.

Graduation Requirements
Major Requirements: 46.5
Option Requirements: 27.0
General Education: 22.5
Total credit hours required: 96.0

The following General Education courses are recommended for Food & Event Management (CHFA1): Communication: ENGL 1220 (the specialized section for Culinarians); Transfer students should select ENGL 1010 ; Quantitative/Numeracy Skills: MATH 1242 ; and Critical Thinking/Creativity and Social/Cultural Awareness HUMS 1160

Major Requirements for Hospitality and Restaurant Leadership

Critical Advising Note: Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000 , CHRM 1020 , CHRM 1030 and MATH 1242 in their first quarter. Approved uniform, supplies, and text are required by the first day of CHRM 1030 .

CHRM 1000 - CHRM Orientation 1.5 Credits
CHRM 1020 - Sanitation 2 Credits
CHRM 1030 - Introduction to Professional Cooking 4 Credits
CHRM 1550 - Customer Service 3 Credits
CHRM 2125 - Casual Dining 3 Credits
CHRM 2410 - Marketing and Industry Perspectives 3 Credits
CHRM 2465 - Food Service Financial Management 4.5 Credits
CHRM 2470 - Hospitality Supervision 4.5 Credits
CHRM 2475 - Leadership Principles 4.5 Credits
CHRM 2480 - Purchasing & Cost Management 4.5 Credits
CHRM 2550 - Table Service 3 Credits
CHRM 2560 - Beverage Management 3 Credits
CHRM 2980 - Student Manager 3 Credits
CHRM 2989 - Hospitality Management Internship 3 Credits

Option Requirements for Hospitality and Restaurant Leadership - Food and Event Management

Option Electives

Note: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

CHRM 1035 - Regional Cuisine 3 Credits
OR
CHRM 2110 - Catering Production 3 Credits
AND

select a total of 9.0 credit hours from the following:
- BSAD - Course of choice
- CHRM - Course of choice
- ENTR - Course of choice
- HLSM - Course of choice

Associate in Applied Sciences General Education Requirements (22.5 credit hours)

The following are General Education requirements for an Associate in Applied Sciences degree (AAS). Students may not use the same course to satisfy more than one degree requirement.

Communication

1 Course 4.5 credit hrs.

Select 1 Level I course from the list of Communication General Education courses in the current course catalog.

Gen Ed Communication course options

Quantitative/Numeracy

1 Course 4.5 - 5.0 credit hrs.

Please check your degree program for recommended Math course.

Select 1 college level math course from the list of General Education math courses in the current course catalog.

Gen Ed Math course options

*Based on the Math course you select, pre-requisites may be required.

Critical Thinking/Creativity & Social/Cultural Awareness

1 Course 4.5 credit hrs.

Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.

Gen Ed Humanities course options

Gen Ed Social Science course options

Scientific Inquiry

1 Course 4.5-6.0 credit hrs.

Select 1 course from list of Natural or Social Science General Education courses in the current course catalog.

Gen Ed Natural Science course options

Gen Ed Social Science course options

*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.

Professionalism/Life Skills & Information Literacy

1 Course 4.5

Select one of the following courses.

EXPL 1000 - Exploratory Studies
INFO 1001 - Information Systems and Literacy
HMRL 1010 - Human Relations Skills