Manage First (CHMCC)

Award: Career Certificate
Pathway to Associate Degree: Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)
Program Location: Fort Omaha Campus

Graduation Requirements: 27.5 credit hrs.

This career certificate allows hospitality and culinary professionals an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace.

Note: The following are Core Crediential Courses: CHRM 1020, CHRM 2470, CHRM 2475

Requirements for ManageFirst Career Certificate (27.5 credit hrs.)

CHRM 1020 - Sanitation 2 Credits
CHRM 1550 - Customer Service 3 Credits
CHRM 2465 - Food Service Financial Management 4.5 Credits
CHRM 2470 - Hospitality Supervision 4.5 Credits
CHRM 2475 - Leadership Principles 4.5 Credits
CHRM 2480 - Purchasing & Cost Management 4.5 Credits
MATH 1242 - Applied Math for the Hospitality Industry 4.5 Credits

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