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Dec 11, 2024
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2021-2022 Course Catalog [ARCHIVED CATALOG]
Horticulture, Land Systems, and Management - Small Market Farming (HLMSO)
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Award: Associate in Applied Science Degree
Program Location: Fort Omaha Campus
This option prepares students to pursue entrepreneurial growing operations or enter into an existing small market business.
Graduation Requirements
General Education: 22.5
Major Requirements: 31.0
Option Requirements: 43.5
Total credit hours required: 97.0
The following General Education courses are recommended for Small Market Farming (HLMSO): Quantitative/Numeracy Skills: MATH 1240
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Major Requirements for Horticulture, Land Systems, and Management
Option Requirements for Horticulture, Land Systems, and Management - Small Market Farming
Associate in Applied Sciences General Education Requirements (22.5 credit hours)
The following are General Education requirements for an Associate in Applied Sciences degree (AAS). Students may not use the same course to satisfy more than one degree requirement.
Communication
1 Course 4.5 credit hrs.
Select English Level 1 course from the list of Communication General Education courses in the current course catalog.
Quantitative/Numeracy
1 Course 4.5 - 5.0 credit hrs.
Please check your degree program for recommended Math course.
Select 1 college level math course from the list of General Education math courses in the current course catalog.
*Based on the Math course you select, pre-requisites may be required.
Critical Thinking/Creativity & Social/Cultural Awareness
1 Course 4.5 credit hrs.
Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.
OR
Scientific Inquiry
1 Course 4.5-6.0 credit hrs.
Select 1 course from list of Natural or Social Science General Education courses in the current course catalog.
OR
*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.
Professionalism/Life Skills & Information Literacy
1 Course 4.5
Select one of the following courses.
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