Manage First (CHMCC)

Award: Career Certificate
Pathway to Associate Degree: Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)
Program Location: Fort Omaha Campus

This career certificate allows hospitality and culinary professionals an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace.

Requirements for ManageFirst Career Certificate (27.5 credit hrs.)

CHRM 1020 - Sanitation 2 Credits
CHRM 1550 - Customer Service 3 Credits
CHRM 2465 - Food Service Financial Management 4.5 Credits
CHRM 2470 - Hospitality Supervision 4.5 Credits
CHRM 2475 - Leadership Principles 4.5 Credits
CHRM 2480 - Purchasing & Cost Management 4.5 Credits
MATH 1242 - Applied Math for the Hospitality Industry 4.5 Credits

Core Credential

The following are Core Credential Courses:

CHRM 1020 - Sanitation 2 Credits
CHRM 2470 - Hospitality Supervision 4.5 Credits
CHRM 2475 - Leadership Principles 4.5 Credits