Award: Associate in Applied Science Degree Program Location: Fort Omaha Campus
This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.
General Education: 22.5
Major Requirements: 46.5
Option and Elective Requirements: 27.0 Total credit hours required: 96.0
The following General Education courses are recommended for Hospitality Entrepreneurship (CHBA1): Communication: ENGL 1220 (the specialized section for Culinarians). Transfer students should select ENGL 1010; Quantitative/Numeracy Skills: MATH 1242; and Critical Thinking/Creativity and Social/Cultural Awareness: HUMS 1160
Major Requirements for Hospitality and Restaurant Leadership
Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter. Approved uniform, supplies, and text are required by the first day of CHRM 1030.
Option Requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship
*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.
Professionalism/Life Skills & Information Literacy