Award: Associate in Applied Science Degree
Program Location: Fort Omaha Campus
This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.
Graduation Requirements
General Education: 22.5
Major Requirements: 46.5
Option Requirements: 27.0
Total credit hours required: 96.0
The following General Education courses are recommended for Food & Event Management (CHFA1): Communication: ENGL 1220 (the specialized section for Culinarians); Transfer students should select ENGL 1010 ; Quantitative/Numeracy Skills: MATH 1242 ; and Critical Thinking/Creativity and Social/Cultural Awareness HUMS 1160