Award: Associate in Applied Science Degree Program Location: Fort Omaha Campus
This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.
General Education: 22.5
Major Requirements: 46.5
Option Requirements: 27.0 Total credit hours required: 96.0
The following General Education courses are recommended for Food & Event Management (CHFA1): Communication: ENGL 1220 (the specialized section for Culinarians); Transfer students should select ENGL 1010; Quantitative/Numeracy Skills: MATH 1242; and Critical Thinking/Creativity and Social/Cultural Awareness HUMS 1160
Major Requirements for Hospitality and Restaurant Leadership
Critical Advising Note: Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000 , CHRM 1020 , CHRM 1030 and MATH 1242 in their first quarter. Approved uniform, supplies, and text are required by the first day of CHRM 1030 .
*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.
Professionalism/Life Skills & Information Literacy