2021-2022 Course Catalog [ARCHIVED CATALOG]
Culinary Arts Foundations (CAFSD)
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Award: Career Certificate
Pathway to Associate Degree: Culinary Arts Management - Culinary Arts (CACA1) or Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus
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Requirements for Culinary Arts Foundations Career Certificate (25.0 credit hrs.)
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