Mar 31, 2025  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

Culinary Arts & Management (CAMCE)

Award: Certificate of Achievement
Pathway to Associate Degree: Culinary Arts and Management - Culinary Arts (CACA1)
Program Location: Fort Omaha Campus

Graduation Requirements
General Education: 13.5
Major Requirements: 34.5

Total credit hours required: 48.0

The following General Education courses are recommended for Baking & Pastry (CAMCE): Communication: ENGL 1220 ; Quantitative/Numeracy Skills: MATH 1242  ; and Critical Thinking/Creativity & Social/Cultural Awareness: HUMS 1160  

Major Requirements for Culinary Arts and Management

Electives

Select 6 credit hours from the following:

CHRM Course of Choice

HLSM Course of Choice

Certificate of Achievement General Education Requirements (13.5 credit hrs.)

The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.

Communication

1 Course     4.5 credit hrs.

Select English Level 1 course from the list of Communication General Education courses in the current course catalog.

Quantitative/Numeracy

1 Course     4.5 - 5.0 credit hrs. 

Please check your degree program for recommended Math course.

Select 1 college level math course from the list of General Education math courses in the current course catalog.

*Based on the Math course you select, pre-requisites may be required.

Critical Thinking/Creativity & Social/Cultural Awareness

1 Course     4.5 credit hrs.

Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog. 

       OR