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Dec 11, 2024
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2021-2022 Course Catalog [ARCHIVED CATALOG]
Baking and Pastry (CBPCE)
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 Return to: Programs A-Z
Award: Certificate of Achievement
Pathway to Associate Degree: Culinary Arts and Management - Baking and Pastry (CABA2)
Program Location: Fort Omaha Campus
Graduation Requirements
General Education: 13.5
Major Requirements: 35.0
Total credit hours required: 48.5
The following General Education courses are recommended for Baking & Pastry (CBPCE): Communication: ENGL 1220 ; Quantitative/Numeracy Skills: MATH 1242 ; Critical Thinking/Creativity & Social/Cultural Awareness: HUMS 1160
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Major Requirements for Baking and Pastry Certificate
Certificate of Achievement General Education Requirements (13.5 credit hrs.)
The following are General Education requirements for a Certificate of Achievement. Students may not use the same course to satisfy more than one degree requirement.
Communication
1 Course 4.5 credit hrs.
Select English Level 1 course from the list of Communication General Education courses in the current course catalog.
Quantitative/Numeracy
1 Course 4.5 - 5.0 credit hrs.
Please check your degree program for recommended Math course.
Select 1 college level math course from the list of General Education math courses in the current course catalog.
*Based on the Math course you select, pre-requisites may be required.
Critical Thinking/Creativity & Social/Cultural Awareness
1 Course 4.5 credit hrs.
Select 1course from the list of Humanities or Social Sciences General Education course options in the current course catalog.
OR
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