Award: Associate in Applied Science Degree Program Location: Fort Omaha Campus
General Education: 22.5
Major Requirements: 34.0
Option Requirements: 39.5 Total credit hours required: 96.0
The following General Education courses are recommended for Baking & Pastry (CABA2); Communication: ENGL 1220 (the specialized section for Culinarians) (Transfer Students should select ENGL 1010 ); Quantitative/Numeracy Skills: MATH 1242; and Critical Thinking/Creativity and Social/Cultural Awareness: HUMS 1160
Critical Advising Note: Students entering the culinary arts programs who have been assessed at college-level in all areas and/or completed any recommended developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030, and MATH 1242 in their first quarter of study. Approved uniforms, supplies, and text are required by the first day of CHRM 1030.
Major Requirements for Culinary Arts and Management
*Students choosing a Social Sciences course to satisfy the Scientific Inquiry requirement should take a Humanities course to satisfy the Critical Thinking/Creativity and Social/Cultural Awareness competency.
Professionalism/Life Skills & Information Literacy