CULI 2710 - Food Preservation

4.5 Credits

Students develop an understanding of traditional food preservation methods, creating a variety of value-added products safely within local food code regulations.

Prerequisites: (1) CULI 2610 or CULI 2650 must be completed prior to this course.

Lecture Hours: 2.0
Lab Hours: 7.5
Internship Hours: 0.0
Clinical or Practicum Hours: 0.0

Course Objectives

Demonstrate understanding of how to apply local food code regulations to food preservation methods.
Identify and apply a variety of food preservation techniques.
Justify product & labor costs of different value-added products.
Implement and evaluate current sustainability methods.
Create and evaluate a variety of preserved foods.

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