CULI 1481 - Culinary Team IV

0.5 Credits

This teamwork-driven, highly collaborative series of courses immerses students in the rigorous world of advanced culinary competitions. Students develop the fundamental skills required for success in externally sanctioned competitions. This culinary competition focused training is dedicated to developing advanced and stylized menus, refined culinary skills, best-practices of operation, discovering the importance of organization, and fostering team-building skills.

Note: Completion of this course requires participation in an extracurricular sanctioned culinary event that requires activities outside of scheduled class time.

Lecture Hours: 0.0
Lab Hours: 1.5
Internship Hours: 0.0
Clinical or Practicum Hours: 0.0

Course Objectives

Evaluate opportunities available for, and the specific rules and regulations of, a variety of competitions

Measure individual, ongoing personal development as an effective teammate

Design and Plan the components of a competition-style menu

Practice and Refine the skills necessary to execute the menu as intended

Operate in a safe and sanitary manner

Synthesize the lessons from the course in order to Perform under pressure and/or mentor others

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