Apr 18, 2024  
2021-2022 Course Catalog 
    
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2021-2022 Course Catalog [ARCHIVED CATALOG]

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CHRM 1000 - CHRM Orientation

1.5 Credits
This course is an introduction to the culinary, hospitality, research, and management program. Topics include the professional kitchen, an overview of the tremendous career opportunities available in the industry, and portfolio development. This course should be taken during the first quarter of enrollment.

Lec: 1.5 Lab: 0 Cr: 1.5


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