HLSM 2520 - Introduction to Small Animal Husbandry

3 Credits
Students learn the principles and skills needed to maintain an operation of small production animals. Students will analyze the characteristics and operational feasibility of honey bees, rabbits and poultry. Students will have hands-on production experiences from the animal’s birth to processing and tasting.

Lec: 2 Lab: 3 Cr: 3

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